tag:blogger.com,1999:blog-4805059345305368883.post8389840563028131833..comments2023-03-23T07:57:46.019-04:00Comments on Five Acres Enough: The Goodness of LardDaunhttp://www.blogger.com/profile/13051134715306832694noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4805059345305368883.post-4892905923249635382011-01-28T22:31:07.243-05:002011-01-28T22:31:07.243-05:00leaf fat makes the most WONDERFUL pie crust and pa...leaf fat makes the most WONDERFUL pie crust and pastries: <br /><br />Double Crust <br /><br />2 1/2 C unbleached all purpose flour<br />8 Tbs. leaf fat<br />8 Tbs. Irish butter (salted)<br />1/2 tsp. Kosher salt<br />6-8 Tbs.very cold water<br />Mix, flatten into 2 disks and wrap in plastic wrap. Chill one hour. Roll out, fill and bake your pie!Unknownhttps://www.blogger.com/profile/01110205673673045385noreply@blogger.comtag:blogger.com,1999:blog-4805059345305368883.post-18409791476071784562010-01-19T19:23:30.755-05:002010-01-19T19:23:30.755-05:00NIBBLING HAN A LOT!!!! >:) not just a little!!NIBBLING HAN A LOT!!!! >:) not just a little!!Serenahttps://www.blogger.com/profile/05050205666743076866noreply@blogger.comtag:blogger.com,1999:blog-4805059345305368883.post-26665892859928503542010-01-13T12:14:22.223-05:002010-01-13T12:14:22.223-05:00Hey MD,
That ring of something darker is air, so n...Hey MD,<br />That ring of something darker is air, so no need to scoop it off. You can freeze it. As it cooled, it sealed the jars though so it should be as sanitary as canning. I am experimenting with keeping one jar in the pantry in the dark, the rest are refrigerated/frozen. Fats are sensitive to sunlight and will go rancid.Daunhttps://www.blogger.com/profile/13051134715306832694noreply@blogger.comtag:blogger.com,1999:blog-4805059345305368883.post-3421595149546382282010-01-13T10:09:45.247-05:002010-01-13T10:09:45.247-05:00So...is that a ring of something darker on top of ...So...is that a ring of something darker on top of the lard? What is it? And, do you just scoop it off, or do you do something with that, too? How long will this keep? Do you freeze it?Michelehttps://www.blogger.com/profile/08989792222106656178noreply@blogger.comtag:blogger.com,1999:blog-4805059345305368883.post-66623730683942865992010-01-10T04:38:14.422-05:002010-01-10T04:38:14.422-05:00I'm curious to know what you'll do with th...I'm curious to know what you'll do with the lard too. I have never used lard to make anything in my life.Sarah Henderson, BCCDChttps://www.blogger.com/profile/05506349125752830559noreply@blogger.comtag:blogger.com,1999:blog-4805059345305368883.post-53298129861547728222010-01-09T20:46:37.016-05:002010-01-09T20:46:37.016-05:00Urrrrrrp.Urrrrrrp.Andreahttps://www.blogger.com/profile/15902291220984883182noreply@blogger.comtag:blogger.com,1999:blog-4805059345305368883.post-63360048221516662852010-01-09T19:32:46.555-05:002010-01-09T19:32:46.555-05:00Now what, pray tell, will you be making with all t...Now what, pray tell, will you be making with all that lovely lard? <br /><br />I'd love to find out what qualities home rendered lard lends to homemade soap!Bhttps://www.blogger.com/profile/01887859946030234777noreply@blogger.com