Last night we had fresh flounder, caught that morning, by a local fisherman. It was the most amazingly delicious fish I had ever eaten. Of course, I thought immediately of the recent articles on Honest Meat entitled Surf and Turf (Part 1 and Part 2). I have not decided to not buy fish, since we do eat it rarely (maybe once a month), but I am getting close.
Of course, seafood IS a local harvest for this area, and the local fishermen are suffering. So what's more evil: Steak from the midwest or fish from the Gulf of Maine?
Since we don't really eat much beef, a better question might be: Local pork or local seafood? We all know that grass-fed meats are rich in Omega 3 fatty acids, but are they as good for you as fresh white fish or other seafoods?
I definitely need to do more research on this. Please feel free to share your thoughts in the comments.
