The cultivation of small acreage in the heart of New Hampshire.
Why Farm?
This blog chronicles my personal goal of food accountability. The objective is to raise or trade locally for 70% of my family's food in the next five years.
This is currently year 2 of 5.
Fun Fact
If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. That's not gallons, but barrels.
Some truly smart and analytic people (ok, maybe just one), asked me to post the before and after logging pictures side by side for an in-depth comparison. Click to embiggen either picture.
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